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Gasanryu “Betsuatsurae” Ususakura
Gasanryu “Betsuatsurae” Ususakura Thumbnail

Gasanryu “Betsuatsurae” Ususakura

Yamagata prefecture

$42.00 
$42.00
$39.90 member price
Quantity
- +
$42.00

Light and silky as a flower petal

“Betsuatsurae” means bespoke or special edition. “Ususakura” refers to the lightest color of cherry blossom petals. Put them together and you have an elegant spring nigori from Shindo Brewing Company. This limited-release sake is made with Dewasansan rice, the pride of Yamagata prefecture, noted for producing sake that is smooth and soft. Drink this light, clean-tasting brew chilled as you watch spring flowers bloom around you.

Characteristics

Brand Gasanryu
Brewery Shindo Brewing Company
Category Junmai Ginjo
Subcategory Nigori
Taste Profile Light & Dry
Rice variety Dewasansan
Yeast variety N/A
Alcohol 14.0%
RPR ? 60%
SMV ? 2.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gasanryu “Betsuatsurae” Ususakura is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gasanryu “Betsuatsurae” Ususakura - Yamagata prefecture

Gasanryu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Rice

    Rice
  • Apple

    Apple
  • Melon

    Melon

Recommended Pairing

  • Aperitif

    Aperitif
  • Fruits

    Fruits
  • Seafood

    Seafood

Shindo Brewing Company

Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.

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