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Jozen “Hanami”
Jozen “Hanami” Thumbnail
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Jozen “Hanami”

Niigata prefecture

$28.00
Email me when available
$28.00

For all phases of flower viewing

“Hanami” means flower viewing, a Japanese springtime tradition during the yearly cherry blossom bloom. Jozen “Hanami” is a limited-edition sake brewed to be enjoyed during all phases of flower viewing: On warm days, enjoy it cold; on cool days, room temperature; on crisp evenings, warm it up. The sake’s brightness, umami and clean, mineral finish becomes rounder the warmer it is. Try it with garlic shrimp or Japanese oden.

Characteristics

Brand Jozen
Brewery Shirataki Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety N/A
Alcohol 15.5%
RPR ? 55%
SMV ? 4.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Jozen “Hanami” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Jozen “Hanami” - Niigata prefecture

Jozen is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Mineral

    Mineral
  • Rice

    Rice

Recommended Pairing

  • Aperitif

    Aperitif
  • Seafood

    Seafood
  • Veggies

    Veggies

Shirataki Brewing Company

Shirataki Brewing Company was founded in 1855 in Yuzawa, on a historic road that connects Echigo (current day Niigata prefecture) to Edo (current day Tokyo). Niigata is known as the prefecture with the most sake breweries, and is blessed with pure snowmelt water from the mountains, cold clean air suited for ginjo sake making, and an abundance of rice fields. The current brewmaster Mr. Matsumoto learned not only the skill but also the heart of sakemaking from prior brewmaster Mr. Yamaguchi. They pull very soft water from three different wells — which is essential to their clean style — while incorporating various new technologies.

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