Ninki-ichi “Sake Godzilla”
Fukushima prefecture
A monstrously good time
Ninki Brewing Company is hereby commissioned by the Special Headquarters for Countermeasures against Giant Unknown Creatures to brew the ultimate weapon for stopping Godzilla: Sake that tastes so good, the monster will never want to stop drinking it. We approve of your methods of brewing in traditional wooden barrels, and in-bottle aging. (P.S - Our research shows the beast prefers light, dry junmai daiginjo with notes of mineral and melon.)
Characteristics
| Brand | Sake Godzilla |
| Brewery | Ninki Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yume no Kaori |
| Yeast variety | Fukushima (Utsukushima Kirameki Yeast) |
| Alcohol | 16.0% |
| RPR | 50% |
| SMV | 3.0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Sake Godzilla is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Mineral
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Melon
Recommended Pairing
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Meat
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Seafood
Ninki Brewing Company
Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
