In 2023, Dassai Blue Sake Brewery opened in Hyde Park, New York, aiming to make sake a global beverage. Its name comes from a Japanese proverb about the indigo plant, whose dye is bluer than the plant itself. This represents the brewery’s philosophy of creating a Japanese-American sake that goes further and digs deeper than the original, using Hudson Valley water and Arkansas-grown rice. The state-of-the-art brewery features rice polishing and water filtration facilities, and a welcome center for tastings. Their partnership with nearby Culinary Institute of America pursues sake education and food pairing with top-notch cuisine.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
