Ichibiki “Kiriboshidaikonni” Simmered Dried Daikon Radish
Made in Japan
A taste of Japanese home cooking
Kiriboshi daikon nimono is a traditional Japanese dish made from dried and shredded daikon radish. When rehydrated and simmered alongside fried tofu, shiitake mushrooms and carrots, it develops a slightly chewy texture and absorbs the flavors of the dashi beautifully. This tasty side dish contains natural fiber and nutrients.
Characteristics
| Brand | Ichibiki |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
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