Grilled Shredded Conger Eel
Made in Japan
Flame-grilled and irresistible
Conger eel has been marinated in soy sauce and grilled over an open flame for your culinary pleasure. Each one is carefully hand-torn into conveniently sized pieces. It pairs perfectly with dry Japanese sake or shochu. For an extra tasty twist, try dipping it in mayonnaise with a hint of chili powder — it's irresistible!
Characteristics
Brand | Kojima Shokuhin |
Brewery | N/A |
Category | Dried Seafood |
Subcategory | N/A |
Taste Profile | N/A |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | N/A |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Taste Metrics



Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners