Grilled Squid (Kimchi Flavor)
Made in Japan
Brimming with kimchi and natural flavors
The skin of premium Japanese squid is deliberately left intact to bring out the most of its natural flavor. Seasoned with sweet and savory kimchi, each bite bursts with richness. As you chew, the flavor expands, delivering a truly satisfying experience.
Characteristics
Brand | Kojima Shokuhin |
Brewery | N/A |
Category | Dried Seafood |
Subcategory | N/A |
Taste Profile | N/A |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | N/A |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Taste Metrics



Customer reviews
Tippsy Sake Club
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners