Grilled Squid Legs (Spicy Flavor)
Made in Japan
Hokkaido's skin-on spicy surume squid
The skin of these Hokkaido surume squid legs is intentionally left intact to enhance their natural flavor. After grilling, the squid are flattened with a roller for easy eating. Seasoned with spicy chili peppers, each bite offers an explosion of flavor that intensifies with every chew.
Characteristics
| Brand | Kojima Shokuhin |
| Brewery | N/A |
| Category | Dried Seafood |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Taste Metrics
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