Spicy Grilled Shrimp
Made in Japan
Tail-to-tip temptation
Fresh small shrimp are grilled and seasoned with a spicy kick of chili peppers, providing a mouthwatering contrast to their naturally sweet taste. Snack on them as-is, or heat them up for a few seconds and pair with an ice-cold beer. You can eat them all the way down to the tail!
Characteristics
Brand | Kojima Shokuhin |
Brewery | N/A |
Category | Dried Seafood |
Subcategory | N/A |
Taste Profile | N/A |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | N/A |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Taste Metrics



Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners