Nestled in the fertile Iga Valley, Kiyashou Sake Brewery is blessed with high-quality natural resources. This junmai daiginjo exclusively uses Yamadanishiki rice grown near the brewery, and well water from the Nabari River to deliver a light, vibrant and complex flavor profile. Jikon sake has impressed since the brand’s release in 2005. It is both beloved and difficult to acquire, so get your hands on it while you can!

To ensure the most number of people have the chance to enjoy Jikon “Junmai Daiginjo” Nabari, we are applying a limit of one bottle per customer. Any order that includes more than one will be revised and you will be refunded the difference. Thank you for your understanding.