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Natori “Shukoippin” Baked Asari Clams
Made in Japan
With kelp-infused soy sauce and chili pepper
Enjoy baked littleneck clams, enhanced with the rich flavor of dark soy sauce infused with Hokkaido's Hidaka kelp, and seasoned with chili pepper. These clams are delicious at room temperature or warmed up. Their small size makes them the perfect appetizer for enjoying alone or sharing with friends over drinks!
Characteristics
| Brand | Natori |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 3
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Lesson 5
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Lesson 7
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Lesson 8
Best Sake Bottles and Brands for Beginners
