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Natori “Shukoippin” Baked Top Shell
Made in Japan
Fragrant shellfish cooked in sake
Try baked top shell, expertly cooked in pure junmai sake and soy sauce for a savory taste. Enjoy the unique texture and rich umami flavor of authentic Japanese sea snails. Delicious at room temperature or warmed up, it's a treat you won't want to miss! Eat alongside a glass of junmai sake to further enhance the yumminess.
Expiration date: March 31, 2025
Characteristics
| Brand | Natori |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
