Natori “Shukoippin” Japanese Seasoned Soft-Boiled Quail Eggs
Made in Japan
Flavored with specially selected soy sauce
Quail eggs can be found on many bar menus in Japan. These eggs are sourced domestically and seasoned with bonito and “Tokusen Marudaizu Shoyu,” a premium grade soy sauce lauded for its deep, rich flavor. Containing more yolk than chicken eggs, soft-boiled quail eggs make for a substantial side dish. You can also try adding them to ramen or other meals!
Characteristics
| Brand | Natori |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 3
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Lesson 4
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Lesson 8
Best Sake Bottles and Brands for Beginners
