Natori “Shukoippin” Salt-Grilled Scallop
Made in Japan
Discover Aomori's delicacy
These scallops from Mutsu Bay in Aomori, Japan, are seasoned with Okinawa's famous Shima-Maasu salt, known for its mild flavor and coarse texture. This salt perfectly complements the scallops, enhancing their natural taste. Enjoy them not only as an appetizer with drinks, but also as a succulent part of any meal, at room temperature or warmed up.
Characteristics
| Brand | Natori |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Taste Metrics
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
