Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Dassai “23” Umeshu
Dassai “23” Umeshu Thumbnail
Sold out

Dassai “23” Umeshu

Yamaguchi prefecture

$220.00
Email me when available
Sign in to save for later
$220.00
Email me when available
Sign in to save for later

Flavorful twist on an all-time favorite

Prompted by a special request from the Umeshu Research Association, DASSAI Inc. has crafted a scrumptious Japanese plum wine using their flagship Dassai “23” sake and the highest quality Nanko ume fruit. After a period of aging, the umeshu takes on a smooth taste with a rich, silky texture. Appreciate the full-bodied, natural flavor and aroma of ripe ume with every sip of this limited release.

Characteristics

Brand DASSAI
Brewery DASSAI Inc.
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 8.0%
RPR ? 23%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dassai “23” Umeshu is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dassai “23” Umeshu - Yamaguchi prefecture

DASSAI is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Dassai “23” Umeshu

Tasting Notes

  • Plum

    Plum

  • Peach

    Peach

  • Honey

    Honey

Recommended Pairing

  • Aperitif

    Aperitif

  • Cheese

    Cheese

  • Fruits

    Fruits

DASSAI Inc.

DASSAI Inc. the maker of DASSAI with a 300-year history, is known for constantly reinventing themselves to adapt to modern challenges. From the turn of the century, they have committed themselves to the premium junmai daiginjo category, leading the sake industry to worldwide recognition. Using the “king of sake rice,” Yamadanishiki, their sake exemplifies the modern, delicate, floral brew, to be enjoyed chilled in a wine glass. In 2023, they opened DASSAI Blue Sake Brewery in Hyde Park, New York, to produce their new DASSAI Blue brand, made from a unique combination of Japanese and American resources.

Learn more

Customer reviews