HEAVENSAKE “Noguchi” Prestige I
Ishikawa prefecture
Legendary luxury
The product of two masters, one in wine and the other in sake, this collaboration takes the art of craftsmanship to a new level. The so-called “God of Sake,” Noguchi Naohiko, presents you with unreleased sake from his personal collection, delicately blended by assemblage expert Regis Camus. Complex and light with a silky mouthfeel, this transcendent junmai daiginjo enchants with notes of tropical fruit, honey and flowers.
Characteristics
| Brand | HEAVENSAKE |
| Brewery | Noguchi Naohiko Sake Institute |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Omachi, Miyamanishiki |
| Yeast variety | Undisclosed |
| Alcohol | 18.5% |
| RPR | N/A |
| SMV | 6.0 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
HEAVENSAKE is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Flower
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Mango
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Honey
Recommended Pairing
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Meat
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Seafood
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Veggies
Noguchi Naohiko Sake Institute
The Noguchi Naohiko Sake Institute opened in 2017 to immortalize the techniques of Master Brewer Noguchi, a legendary sake maker hailed as “the God of Sake Brewing.” A brewer for more than 70 years, Noguchi is famous for reviving the yamahai brewing method. In 2006, he was recognised as a Modern Master Craftsman by the Japanese Ministry of Health, Labour and Welfare, and in 2008, was awarded the Medal of Honor with Yellow Ribbon by the Japanese government. Located in Komatsu, Ishikawa prefecture, the institute brews with subsoil water from the sacred Mount Hakusan, and is dedicated to preserving Noguchi’s vision and wisdom.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
