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Suigei “Kaju” 39
Suigei “Kaju” 39 front label
Suigei “Kaju” 39 Thumbnail
Suigei “Kaju” 39 front label Thumbnail

Suigei “Kaju” 39

Kochi prefecture

$26.00 
$26.00
$24.70 member price
Quantity
- +
$26.00

A bouquet of Japanese citrus

You may have had yuzu sake, but you haven’t had this unique blend of yuzu, konatsu and naoshichi citrus! Suigei Brewing Company blends three types of Japanese citrus fruit juices together to create a sweet and sour liqueur you’ll become obsessed with. Bright and juicy, this concoction of authentic Kochi prefecture citrus is absolutely dreamy when chilled, poured over ice, or mixed with sparkling water, cocktails or hot water.

Characteristics

Brand Suigei
Brewery Suigei Brewing Company
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 9.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Suigei “Kaju” 39 is over ice, cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Suigei “Kaju” 39 - Kochi prefecture

Suigei is made in Kochi prefecture in the Shikoku region.

Taste Metrics

Taste metrics not available for Suigei “Kaju” 39

Tasting Notes

  • Yuzu

    Yuzu
  • Orange

    Orange
  • Lime

    Lime

Recommended Pairing

  • Aperitif

    Aperitif
  • Meat

    Meat
  • Seafood

    Seafood

Suigei Brewing Company

Founded in 1872, Suigei is named after the feudal lord who once ruled the area, nicknamed “the drunken lord of the sea with whales.” In their hometown of Tosa, a party over delicious food and sake is an important place of communication. With the mission to preserve this important drinking culture, they actively organize various events and collaborate with other industries — in Japan and abroad — under the slogan “Enjoy Sake Life.” They’re known for a clean aftertaste that never tires the palate and always compliments food well, whether it’s their classic dry staples or their modern, juicy and expressive styles.

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