Suigei “Kaju” 39
Kochi prefecture
A bouquet of Japanese citrus
You may have had yuzu sake, but you haven’t had this unique blend of yuzu, konatsu and naoshichi citrus! Suigei Brewing Company blends three types of Japanese citrus fruit juices together to create a sweet and sour liqueur you’ll become obsessed with. Bright and juicy, this concoction of authentic Kochi prefecture citrus is absolutely dreamy when chilled, poured over ice, or mixed with sparkling water, cocktails or hot water.
Characteristics
Brand | Suigei |
Brewery | Suigei Brewing Company |
Category | Other |
Subcategory | Flavored |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | N/A |
Alcohol | 9.0% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Serving Temperature

-
Recommended
-
Not Recommended
Region

Suigei is made in Kochi prefecture in the Shikoku region.
Taste Metrics

Tasting Notes
-
Yuzu
-
Orange
-
Lime
Recommended Pairing
-
Aperitif
-
Meat
-
Seafood

Suigei Brewing Company
Founded in 1872, Suigei is named after the feudal lord who once ruled the area, nicknamed “the drunken lord of the sea with whales.” In their hometown of Tosa, a party over delicious food and sake is an important place of communication. With the mission to preserve this important drinking culture, they actively organize various events and collaborate with other industries — in Japan and abroad — under the slogan “Enjoy Sake Life.” They’re known for a clean aftertaste that never tires the palate and always compliments food well, whether it’s their classic dry staples or their modern, juicy and expressive styles.
Learn more

Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners