Dewanoyuki “Bingakoi” Junmai Daiginjo

Dewanoyuki “Bingakoi” Junmai Daiginjo

Sale price$53.00
Sold out
Size:720 ml

Small batch maturation brings out the best

This special brew uses 25% Yamadanishiki rice from Hyogo and 75% local Dewasansan rice. “Bingakoi” refers to the maturation of “genshu” (undiluted sake). This sake is stored in glass bottles called “isshobin” and matured at below freezing temperatures to bring out the softness in texture and depth in flavor. The oversized writing on the label expresses the isshobin, the traditional magnum size bottle it’s matured in.

 

 

Characteristics

Brand Dewanoyuki
Brewery Watarai Honten
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiDewasansan
Yeast variety Association No. 1801,  Yamagata NF-KA
Alcohol 15.00%
RPR ? 50%
SMV ? 1
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Dewanoyuki “Bingakoi” Junmai Daiginjo is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Dewanoyuki “Bingakoi” Junmai Daiginjo - Yamagata prefecture

Dewanoyuki is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Apple

    Apple
  • Melon

    Melon
  • Banana

    Banana

Recommended Pairing

  • Seafood

    Seafood
  • Sushi/Sashimi

    Sushi/Sashimi
  • Aperitif

    Aperitif

Customer Reviews

Delivered with care

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