Fudoh “Junmai Daiginjo”

Fudoh “Junmai Daiginjo”

$38.00
Sold out
Size:720 ml

Strikes a regal presence

Fudoh comes from a nickname of a god enshrined at Naritasan, a famous temple in Narita, Chiba prefecture. Like that god, this sake has a strong presence. With no charcoal fining done at all, this sake retains its most true flavor brimming with red apple and candy sweetness. It has a thick texture that finishes dry, a nice balance to the sweetness on the front of the palate. Fudoh “Junmai Daiginjo” is a proud gold winner of the 2015 and 2019 International Wine Challenge.

Characteristics

Brand Fudoh
Brewery Nabedana
Category Junmai Daiginjo
Subcategory Muroka
Taste Profile Light & Dry
Rice variety Akita Sakekomachi
Yeast variety Association No. 1801
Alcohol 15.80%
RPR ? 50%
SMV ? 1
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fudoh “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Fudoh “Junmai Daiginjo” - Chiba prefecture

Fudoh is made in Chiba prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Apple

    Apple

  • Melon

    Melon

  • Banana

    Banana

Recommended Pairing

  • Meat

    Meat

  • Cheese

    Cheese

Customer Reviews

Delivered with care

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