Ginkobai “Plum Sake”
Fukui prefecture
Umeshu that’s clean and elegant
Ginko-bai litterally means plum with elegant aroma. Its elegant sweetness while striking a perfect balance with its sourness cleanses your palate after a bite of any rich flavored food. This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible. Not on the rocks, but just enjoy it straight, slightly chilled.
Characteristics
| Brand | Ginkobai | 
| Brewery | Ippongi Kubohonten | 
| Category | Other | 
| Subcategory | Umeshu (Plum Wine) | 
| Taste Profile | Rich & Sweet | 
| Rice variety | N/A | 
| Yeast variety | N/A | 
| Alcohol | 12.50% | 
| RPR | N/A | 
| SMV | -72 | 
| Acidity | 7.1 | 
Serving Temperature
 
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                   Recommended Recommended
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                   Not Recommended Not Recommended
Region
 
  
                Ginkobai is made in Fukui prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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      Plum   
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      Apple   
Recommended Pairing
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			Seafood   
 
          
          
          Ippongi Kubohonten
Ippongi comes from Zen language meaning “supreme truth, a state that achieves the greatest knowledge.” The history of the brewery goes back to 1902. It is located in Fukui prefecture beneath the Mount Haku, the best location for sake brewing with clean water and beautiful rice fields. Their famous “Denshin” brand is brewed differently with seasonality. It literally means “heart-to-heart” because the brewers believe the magic of this sake can help people connect and communicate from the heart.
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All about sake
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               Introduction IntroductionWelcome To Your Sake Journey!
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               Lesson 1 Lesson 1What Is Sake?
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               Lesson 2 Lesson 2What Is Sake Made of and How Is It Made?
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               Lesson 3 Lesson 3What Is Rice Polishing Ratio?
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               Lesson 4 Lesson 4Types of Sake
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               Lesson 5 Lesson 5How To Store Sake
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               Lesson 6 Lesson 6How To Drink and Serve Sake
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               Lesson 7 Lesson 7Food Pairing Guide
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               Lesson 8 Lesson 8Best Sake Bottles and Brands for Beginners
 
       
             
              
             
               
               
               
               
               
               
               
              