Featured

Featured products

Styles

Shop by style

Tastes

Shop by taste profile

Taste metrics

Prices

Shop by price

Categories

Shop by category

Subcategories

Shop by subcategory

Breweries

Shop by brewery

Brands

Shop by brand

Regions

Shop by region

Prefectures

Shop by prefecture

Temperature

Shop by temperature

Rice

Shop by rice variety

Gift

For your loved ones

Merchandise

Merchandise

Gokyo “Five” Blue
Gokyo “Five” Blue front label
Gokyo “Five” Blue Thumbnail
Gokyo “Five” Blue front label Thumbnail
Sold out

Gokyo “Five” Blue

Yamaguchi prefecture

$55.00
Email me when available
Sign in to save for later
$55.00
Email me when available
Sign in to save for later

We pre-ordered, and you’re welcome

Thanks to our friends at “Sake Revolution” podcast, we know that the Z on the label expresses five, or the Japanese “go” (perhaps also the kanji 五). There are six sake in the “Five” series, all of which are fermented in large wooden fermentation containers called “kioke,” and made in the orthodox kimoto method. Gokyo “Five” Blue is the refreshing summer version available in limited quantities. Enjoy!

Characteristics

Brand Gokyo
Brewery Sakai Brewing Company
Category Junmai Ginjo
Subcategory Kimoto,  Nama
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety Association No. 901
Alcohol 14.5%
RPR ? 60%
SMV ? 4.5
Acidity ? 2.0
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gokyo “Five” Blue is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gokyo “Five” Blue - Yamaguchi prefecture

Gokyo is made in Yamaguchi prefecture in the Chugoku region.

Taste Metrics

Tasting Notes

  • Grapefruit

    Grapefruit

  • Apple

    Apple

  • Sweet Rice

    Sweet Rice

Recommended Pairing

  • Seafood

    Seafood

  • Sushi/Sashimi

    Sushi/Sashimi

  • Veggies

    Veggies

Sakai Brewing Company

Established in 1871 in the Yamaguchi prefecture, Sakai Brewing Company lives by its core value, “Do simple things thoroughly to make good sake.” From the growing of rice to the brewing process itself, the brewery is dedicated to empowering the local people. They contract their rice from local farmers, hire locals, and even hold annual events for children in the area to learn about sustainability and celebrate the planting and harvesting of rice. Their staple brand “Gokyo,” meaning “five bridges,” is named after the five arched bridges connecting across the Nishiki River.

Learn more

Customer reviews