Hakutsuru “Organic”
Hyogo prefecture
100% Natural
Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.
Characteristics
| Brand | Hakutsuru | 
| Brewery | Hakutsuru Brewing Company | 
| Category | Junmai | 
| Subcategory | N/A | 
| Taste Profile | Light & Dry | 
| Rice variety | Organic Calrose | 
| Yeast variety | In-house | 
| Alcohol | 15.00% | 
| RPR | 70% | 
| SMV | 5 | 
| Acidity | 1.5 | 
Serving Temperature
 
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                   Recommended Recommended
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                   Not Recommended Not Recommended
Region
 
  
                Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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      Toasted Bread   
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      Cucumber   
Recommended Pairing
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			Meat   
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			Seafood   
 
          
          
          Hakutsuru Brewing Company
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.
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  Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
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- An exclusive sake cup with your first club order
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All about sake
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               Introduction IntroductionWelcome To Your Sake Journey!
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               Lesson 1 Lesson 1What Is Sake?
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               Lesson 2 Lesson 2What Is Sake Made of and How Is It Made?
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               Lesson 3 Lesson 3What Is Rice Polishing Ratio?
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               Lesson 4 Lesson 4Types of Sake
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               Lesson 5 Lesson 5How To Store Sake
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               Lesson 6 Lesson 6How To Drink and Serve Sake
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               Lesson 7 Lesson 7Food Pairing Guide
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               Lesson 8 Lesson 8Best Sake Bottles and Brands for Beginners
 
       
             
              
             
               
               
               
               
               
               
               
              