Koten “Tokubetsu Junmai”
Yamagata prefecture
Bliss in a bottle
A Geographical Indication sake of Yamagata prefecture, Koten “Tokubetsu Junmai” is brewed with local ingredients only. It’s a well-balanced sake with notes of nuts and unripe fruit, that ultimately ends in a clean and classic dry finish. The kanji that comprise “Koten” are 壺 (earthen jar or pot) and 天 (heaven). Let the contents of this bottle lift your spirits and take you to a blissful place.
Characteristics
| Brand | Koten | 
| Brewery | Otokoyama Brewing Company | 
| Category | Junmai | 
| Subcategory | N/A | 
| Taste Profile | Light & Dry | 
| Rice variety | Dewasansan | 
| Yeast variety | Yamagata (KA-1) | 
| Alcohol | 15.5% | 
| RPR | 60% | 
| SMV | 4.0 | 
| Acidity | 1.2 | 
Serving Temperature
 
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                   Recommended Recommended
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                   Not Recommended Not Recommended
Region
 
  
                Koten is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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      Melon   
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      Mint   
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      Banana   
Recommended Pairing
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			Seafood   
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			Veggies   
 
          
          
          Otokoyama Brewing Company
Ever since sake became available to commoners in the Edo Period (1603-1868), breweries have been naming themselves Otokoyama, after one of the first and most popular breweries of the time. The name, synonymous with sake excellence, indicates the high standards the brewers set for themselves. At this Yamagata brewery, nature is revered and respected, from the prefecture’s pristine water and clean air, down to the koji and yeast used in brewing. Their sake, marked by a mild yet deep flavor that finishes clean and dry, is the kind you’ll never get tired of drinking.
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All about sake
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               Introduction IntroductionWelcome To Your Sake Journey!
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               Lesson 1 Lesson 1What Is Sake?
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               Lesson 2 Lesson 2What Is Sake Made of and How Is It Made?
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               Lesson 3 Lesson 3What Is Rice Polishing Ratio?
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               Lesson 4 Lesson 4Types of Sake
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               Lesson 5 Lesson 5How To Store Sake
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               Lesson 6 Lesson 6How To Drink and Serve Sake
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               Lesson 7 Lesson 7Food Pairing Guide
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               Lesson 8 Lesson 8Best Sake Bottles and Brands for Beginners
 
       
             
             
              
             
              
             
               
               
               
               
               
               
               
              