Mimurosugi “Junmai Daiginjo”
Nara prefecture
Like a smooth ocean stream
Crafted by a brewery that puts in the extra care and time to ensure their sake is perfect, Mimurosugi “Junmai Daiginjo” was created to be clean and clear. The familiar aroma of white flowers and anise is not overpowering and leads into the minerally textured medium body with ease. Flavor-wise you’ll find this sake has touches of sweet rice confectionery and some mineral water currents.
Characteristics
| Brand | Mimurosugi |
| Brewery | Imanishi Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 9 |
| Alcohol | 15.00% |
| RPR | 50% |
| SMV | 1 |
| Acidity | 1.8 |
Serving Temperature
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Recommended
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Not Recommended
Region
Mimurosugi is made in Nara prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Flower
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Anise
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Sweet Rice
Recommended Pairing
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Sushi/Sashimi
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Seafood
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Fruits
Imanishi Brewing Company
Established in 1660, Imanishi Brewing Company is located near Omiwa Shrine which looks after brewmasters at the foothills of Mount Miwa. As the mountain itself is considered the god of health, the water flowing from it is said to be spiritual and healing. They only use rice grown with this water, and brew with the same groundwater. Their brand name Mimurosugi comes from Mimuro, an old name for this mountain, and “sugi,” for the abundance of Japanese cedar. As the only brewery left in Miwa, they aim to raise recognition as the sacred place for sake.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
