Ninki-ichi “Sparkling”
Fukushima prefecture
Lighter than clouds
Made using fresh ingredients right from Fukushima, where it’s brewed. Like the label’s soft pink circular pattern, Ninki-ichi “Sparkling” graces you with soft, sweet aromas of ume plum and white chocolate. Each sip delivers a frothy light body accompanied by flavors of pear and spiced apple. The delicacy of this sake makes it a stellar aperitif or palate cleanser between courses. Best served in a champagne glass.
Characteristics
| Brand | Ninki-ichi | 
| Brewery | Ninki Brewing Company | 
| Category | Junmai Ginjo | 
| Subcategory | Sparkling | 
| Taste Profile | Rich & Sweet | 
| Rice variety | Chiyonishiki | 
| Yeast variety | Association No. 901 | 
| Alcohol | 7.00% | 
| RPR | 60% | 
| SMV | -70 | 
| Acidity | 6.5 | 
Serving Temperature
 
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                   Recommended Recommended
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                   Not Recommended Not Recommended
Region
 
  
                Ninki-ichi is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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      Apple   
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      Plum   
Recommended Pairing
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			Aperitif   
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			Fruits   
 
          
          
          Ninki Brewing Company
Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.
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  Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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               Introduction IntroductionWelcome To Your Sake Journey!
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               Lesson 1 Lesson 1What Is Sake?
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               Lesson 2 Lesson 2What Is Sake Made of and How Is It Made?
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               Lesson 3 Lesson 3What Is Rice Polishing Ratio?
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               Lesson 4 Lesson 4Types of Sake
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               Lesson 5 Lesson 5How To Store Sake
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               Lesson 6 Lesson 6How To Drink and Serve Sake
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               Lesson 7 Lesson 7Food Pairing Guide
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               Lesson 8 Lesson 8Best Sake Bottles and Brands for Beginners
 
       
             
              
             
               
               
               
               
               
               
               
              