Ohmine “3 Grain” Yamadanishiki
Yamaguchi prefecture
Sweet mochi with hint of fruit
They brew Ohmine “3 Grain” Yamadanishiki every month to ensure you’re getting the freshest batch possible. Although the type of rice and rice polishing ratio is revealed, the type of yeast, sake meter value and acidity remains undisclosed so you can enjoy the product without any preconceived notions. Enjoy this modern staple with notes of sweet mochi, hints of banana and mandarin orange, and a nice, long finish.
Characteristics
| Brand | Ohmine |
| Brewery | Ohmine Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | N/A |
| Alcohol | 14.50% |
| RPR | 50% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Ohmine is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Sweet Rice
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Banana
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Orange
Recommended Pairing
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Aperitif
Ohmine Brewing Company
In the book “Discovering Yamaguchi Sake,” Jim Rion says Ohmine Brewing Company is “… both the most public and open of the sake breweries … and somehow the most secretive.” Stoic buildings house their brewery and closely guarded processes, yet they invite people to visit their cafe, which serves ice cream, coffee and sake. Originally founded in 1822 in Mine, a village surrounded by abundant nature, production ceased in 1955 and was resurrected by an architect family in 2010. They profess enormous respect for culture and tradition, and are dedicated to creating an industry for the future centered around agriculture and local resources.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
