Oze no Yukidoke “Oze × Rose”
Gunma prefecture
A kiss from a rose
A sake with all the grace and charm of a rose. Brewed using red sake yeast which produces the pink rose color, this treat has the aroma of pink grapefruit. The flavor that follows is a pleasant mixture of citrus, sweetness and scrumptious red cherry. The brewers leave it undiluted and unfiltered for a more concentrated and raw flavor. A delight to serve with spicy food, tempura, and yakitori.
Characteristics
| Brand | Oze no Yukidoke |
| Brewery | Ryujin Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | Muroka, Genshu |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | Red sake yeast |
| Alcohol | 12.00% |
| RPR | 50% |
| SMV | -33 |
| Acidity | 3.3 |
Serving Temperature
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Recommended
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Not Recommended
Region
Oze no Yukidoke is made in Gunma prefecture in the Kanto region.
Taste Metrics
Tasting Notes
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Cherry
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Strawberry
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Plum
Recommended Pairing
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Fruits
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Cheese
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Meat
Ryujin Brewing Company
At the time of the civil wars in 15th century, a warlord from this province found a source of water great for making sake and became a sake brewer. Ryujin’s underground water is very soft, lending to their brewers the power to draw out the hidden flavors in their rice. Their aim is to create flavorful, mellow, high quality sake that warms the heart upon drinking. They like to combine their traditional skills and methods with the brewer’s heart. To this end, they work hard to improve their skills every day to work towards the next challenge, and brew excellent beer in the off season.
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Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
