Sakari “no. 12” Daiginjo
Hyogo prefecture
An unexpected joy
Happiness can come from unexpected places. You just might find it in this sake’s elegant texture and restrained aroma. Brewed using Miyamizu water from Mt. Rokko mountain range, a gorgeous land of lush green, this famous and recognized water source leads to the sake’s identity and symbolizes the connection to nature that the brewers want their sake to bring. Sakari “no.12” Daiginjo won gold at TEXSOM 2021.
Characteristics
| Brand | Sakari |
| Brewery | Nihonsakari |
| Category | Daiginjo |
| Subcategory | Namachozo |
| Taste Profile | Light & Dry |
| Rice variety | Undisclosed |
| Yeast variety | In-house |
| Alcohol | 16% |
| RPR | 50% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Sakari is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Flower
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Pear
Recommended Pairing
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Sushi/Sashimi
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Seafood
Nihonsakari
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
