Sakari “no. 14” Junmai
Hyogo prefecture
Connecting people one bottle at a time
Sakari “no. 14” was created to connect people to nature and each other through its simplicity. Naturally vegetarian, gluten free and preservative free like all other Sakari products, this junmai sake pairs easily with many foods, making it a great bottle to bring to dinner with friends or to share with family. Enjoy hot or cold — subtle mineral notes on the nose ease you into the easy, dry rice umami.
Characteristics
| Brand | Sakari |
| Brewery | Nihonsakari |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Undisclosed |
| Yeast variety | Undisclosed |
| Alcohol | 13% |
| RPR | 75% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Sakari is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
-
Sea Salt
-
Mineral
-
Grain
Recommended Pairing
-
Sushi/Sashimi
-
Seafood
Nihonsakari
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
