Seikyo “Takehara”
Hiroshima prefecture
Gentle comfort and an easy go-to
Seikyo is Nakao Brewing Company's original brand, and translates to “Mirror of Truth.” True to their honest brewing style, this junmai is a local favorite named after the town Takehara where it's brewed. It uses local table rice and soft water and they've managed to create a gentle, forgiving and expanding sensation on the palate. It will easily become a dinner time favorite.
Characteristics
| Brand | Seikyo | 
| Brewery | Nakao Brewing Company | 
| Category | Junmai | 
| Subcategory | N/A | 
| Taste Profile | Light & Dry | 
| Rice variety | Rice grown in Hiroshima | 
| Yeast variety | N/A | 
| Alcohol | 15.00% | 
| RPR | 65% | 
| SMV | 1 | 
| Acidity | 1.5 | 
Serving Temperature
 
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                   Recommended Recommended
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                   Not Recommended Not Recommended
Region
 
  
                Seikyo is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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      Clove   
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      Honey   
Recommended Pairing
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			Seafood   
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			Meat   
 
          
          
          Nakao Brewing Company
The Nakao Sake Brewery was established in 1871. It soon started using the brand name Seikyo, which means “True Mirror.” The brewery selected this name for its symbolism: the sake in the cup is like a mirror of which it is hoped that (in its taste) it truly reflects the heart of the brewer. Since then they continue in the spirit of “True heart and true intentions” of the founder and are still brewing sake with total commitment.
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  Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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               Introduction IntroductionWelcome To Your Sake Journey!
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               Lesson 1 Lesson 1What Is Sake?
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               Lesson 2 Lesson 2What Is Sake Made of and How Is It Made?
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               Lesson 3 Lesson 3What Is Rice Polishing Ratio?
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               Lesson 4 Lesson 4Types of Sake
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               Lesson 5 Lesson 5How To Store Sake
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               Lesson 6 Lesson 6How To Drink and Serve Sake
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               Lesson 7 Lesson 7Food Pairing Guide
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               Lesson 8 Lesson 8Best Sake Bottles and Brands for Beginners
 
       
             
              
             
               
               
               
               
               
               
               
              