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Suehiro “Ken”
Suehiro “Ken” front label
Suehiro “Ken” Thumbnail
Suehiro “Ken” front label Thumbnail

Suehiro “Ken”

Fukushima prefecture

$115.00 
$109.25 member price
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Finely crafted sake, a masterpiece

Suehiro Brewing Company’s "sake philosophy" created this truly satisfying sake. Suehiro “Ken” features a rich, juicy flavor with hints of peach and melon. Whip out a cold bottle on those lazy summer days to slip into refreshing contentment. The dry finish adds a surprising lift that gets better with each glass — a must try. The alluring bottle design tops off the sake's presentation, sure to make a splash when you fill your guests' glasses.

Characteristics

Brand Suehiro
Brewery Suehiro Brewing Company
Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety N/A
Alcohol 16.00%
RPR ? 40%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Suehiro “Ken” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Suehiro “Ken” - Fukushima prefecture

Suehiro is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Peach

    Peach

  • Melon

    Melon

Recommended Pairing

  • Meat

    Meat

  • Seafood

    Seafood

Suehiro Brewing Company

Founded at the end of Edo era in 1850, the traditional wooden storefront designated as historical heritage of the prefecture has been protected by “onigawara” (the roof ornament shaped as a demon). They hang a large, round decoration made of fresh cedar leaves to announce freshly brewed sake every year. The color of the ornament changes to brown as time goes by, indicating the age of the sake they brewed. The local Mount Seaburi emerged from an eruption 1.8 million years ago, and the water that now flows through its natural limestone is delicate as silk. The brewery still has five active wells where this water flows. They have 100 contract local farmers with whom brewers work closely.

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