Gasanryu “Betsuatsurae” Morning Glory
Yamagata prefecture
Bliss in a bottle
This seasonal summer sake manages to capture the fleeting beauty and allure of blooming morning glories. From the first whiff to the last sip, enjoy an enlivening drinking experience with fresh, bright acidity designed to pair well with summer vegetables. Brewed using a rare rice from Yamagata called Tamanae, and using no fining, it’s an elegant and clean expression of a refreshing, once-pasteurized sake.
Characteristics
| Brand | Gasanryu |
| Brewery | Shindo Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Muroka, Namazume |
| Taste Profile | Light & Dry |
| Rice variety | Tamanae |
| Yeast variety | Association No. 1801 |
| Alcohol | 14% |
| RPR | 60% |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Gasanryu is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Orange
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Toasted Bread
Recommended Pairing
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Seafood
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Sushi/Sashimi
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Meat
Shindo Brewing Company
Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.
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Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
