Choya “Plum Wine” (With Fruit) 500 ml
Osaka prefecture
Whole ume fruit in every bottle
In Japan there is a saying that ume fruit can draw poison from food, water and blood. Better be safe than sorry and drink up Choya “Plum Wine” With Fruit! If anyone asks, you’re poison-proofing yourself. It’s also just plain delicious. The bottle is reminiscent of jars used for homemade umeshu — it even has whole ume fruit at the bottom! It also has a spill-proof cap for easy pouring.
Characteristics
| Brand | Choya |
| Brewery | Choya Umeshu |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 15.00% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Choya is made in Osaka prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Plum
Recommended Pairing
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Seafood
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Meat
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Aperitif
Choya Umeshu
Choya is a brewery dedicated to bringing the spirit of Japan to a worldwide audience, and their platform is a fruit dear to Japan’s heart, the plum! Choya takes this love for plums and infuses it into each of their drinks in one way or another. Their appetite for exploration and innovation is evident in each of their products, and keeps them inspired to continue “serving up smiles,” one of Choya’s mottos.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
