Gokyo “Five” Blue
Yamaguchi prefecture
We pre-ordered, and you’re welcome
Thanks to our friends at “Sake Revolution” podcast, we know that the Z on the label expresses five, or the Japanese “go” (perhaps also the kanji 五). There are six sake in the “Five” series, all of which are fermented in large wooden fermentation containers called “kioke,” and made in the orthodox kimoto method. Gokyo “Five” Blue is the refreshing summer version available in limited quantities. Enjoy!
Characteristics
| Brand | Gokyo |
| Brewery | Sakai Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | Kimoto, Nama |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 14.5% |
| RPR | 60% |
| SMV | 4.5 |
| Acidity | 2.0 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gokyo is made in Yamaguchi prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
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Grapefruit
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Apple
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Sweet Rice
Recommended Pairing
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Seafood
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Sushi/Sashimi
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Veggies
Sakai Brewing Company
Established in 1871 in the Yamaguchi prefecture, Sakai Brewing Company lives by its core value, “Do simple things thoroughly to make good sake.” From the growing of rice to the brewing process itself, the brewery is dedicated to empowering the local people. They contract their rice from local farmers, hire locals, and even hold annual events for children in the area to learn about sustainability and celebrate the planting and harvesting of rice. Their staple brand “Gokyo,” meaning “five bridges,” is named after the five arched bridges connecting across the Nishiki River.
Learn more
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
