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Sakari “no. 22” Matcha
Sakari “no. 22” Matcha front label
Sakari “no. 22” Matcha Thumbnail
Sakari “no. 22” Matcha front label Thumbnail

Sakari “no. 22” Matcha

Hyogo prefecture

$34.00 
$34.00
$32.30 member price
Quantity
- +
$34.00

Made with real Japanese matcha tea

Two Japanese treasures come together for a unique, all-natural beverage you won’t soon forget! Junmai sake is blended with 100% premium Uji matcha from Kyoto prefecture, which is regarded as the best in Japan. The fragrant tea aroma lures you in so you can experience this sake’s rich umami, refined sweetness and subtle bitterness. Enjoy it straight, mixed with soda water, with milk, or in another creative cocktail recipe.

Characteristics

Brand Sakari
Brewery Nihonsakari
Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 11.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sakari “no. 22” Matcha is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Sakari “no. 22” Matcha - Hyogo prefecture

Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Sakari “no. 22” Matcha

Tasting Notes

  • Matcha

    Matcha

Recommended Pairing

  • Aperitif

    Aperitif
  • Fruits

    Fruits

Nihonsakari

Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

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