Aiko Chan Atlantic Mackerel in Water
Seasoned with Okinawan sea salt
Enjoy the natural taste of premium, fatty Atlantic mackerel seasoned only with Okinawan sea salt (Shimamasu). Completely free of artificial additives, you can simply savor the inherent deliciousness of the fish. Eat it on its own or in soup, with rice, or in larger meals like mapo tofu.
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Seasoned with Okinawan sea salt
Seasoned with Okinawan sea salt
Product info
| Brand | Ito Shokuhin |
| Category | Appetizers |
| Country of origin | N/A |
| Net content | 5.29 oz |
| Allergens | Fish |
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