Daiei “Maguro Jerky” Broiled Tuna Sticks
Seasoned with Okinawan salt
This umami-packed snack is made from yellowfin tuna seasoned with Okinawan salt (Chatan no shio). Chew on them as-is, or gently heat them up in an oven or microwave for a softer texture and even bigger flavor. Another popular way to enjoy seafood jerky in Japan is to dip it in mayo mixed with shichimi pepper seasoning.
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Seasoned with Okinawan salt
Seasoned with Okinawan salt
Product info
| Brand | Daiei Shokuhin |
| Category | Jerky |
| Country of origin | N/A |
| Net content | 1.05 oz |
| Allergens | Fish |
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