Ichibiki “Hijikini” Simmered Hijiki Seaweed
Made in Japan
Cooked seaweed with veggies and tofu
Hijiki seaweed is known for its abundance of calcium and fiber, and when it’s cooked in soy sauce seasoned with bonito and kelp, it’s full of savory goodness! Featuring stewed soybeans, lotus roots, konjac, carrots and fried tofu, it makes for a delicious appetizer or side dish.
Characteristics
| Brand | Ichibiki |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Taste Metrics
Customer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners
