Ichibiki “Kinpira Gobo” Stir-Fried Braised Burdock Root
Made in Japan
Savory and sweet, stir-fried with carrot
Burdock and carrot are julienned, stir-fried in sesame oil and infused with the rich umami of bonito and kombu. This side dish offers a perfect balance of savory and sweet flavors to serve as the vegetable component of your authentic Japanese “home-cooked” meal. Stored at room temperature.
Characteristics
| Brand | Ichibiki |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
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