Ichibiki “Renkon no Kinpira” Stir-Fried Lotus Root
Stir-fried lotus root with zing
“Kinpira” is a traditional Japanese cooking method whereby vegetables are stir-fried and seasoned with soy sauce and sugar. This cooked lotus root is infused with sesame oil and a hint of chili pepper for extra zing. Enjoy it at room temperature or warmed up — it's delicious either way!
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Stir-fried lotus root with zing
Stir-fried lotus root with zing
Product info
| Brand | Ichibiki |
| Category | Appetizers |
| Country of origin | N/A |
| Net content | 2.65 oz |
| Allergens | Wheat, Soy |
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