Ichibiki “Takenoko no Tosani” Simmered Bamboo Shoots with Bonito Flakes
Made in Japan
Bamboo shoots cooked in seasoned soy sauce
Crunchy bamboo shoots have been cooked in soy sauce and seasoned with bonito and kelp for extra flavor. There are so many ways to enjoy this yummy Japanese staple: room temperature, warmed up, as an appetizer or part of a main meal.
Characteristics
| Brand | Ichibiki |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Taste Metrics
Customer reviews
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Introduction
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