Ichibiki “Yasai no Umani” Simmered Vegetables in Umami
Made in Japan
Hearty and flavorful simmered vegetable medley
Six bite-sized ingredients — lotus root, taro, carrot, bamboo shoot, shiitake mushroom and burdock — are slowly simmered to perfection, absorbing the rich umami of bonito and kombu dashi. Easily stored at room temperature, this side dish makes a hearty and flavorful accompaniment to rice, fish or meat.
Characteristics
| Brand | Ichibiki |
| Brewery | N/A |
| Category | Appetizers |
| Subcategory | N/A |
| Taste Profile | N/A |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Taste Metrics
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