Natori “Shukoippin” Japanese Seasoned Soft-Boiled Quail Eggs
Flavored with specially selected soy sauce
Quail eggs can be found on many bar menus in Japan. These eggs are sourced domestically and seasoned with bonito and “Tokusen Marudaizu Shoyu,” a premium grade soy sauce lauded for its deep, rich flavor. Containing more yolk than chicken eggs, soft-boiled quail eggs make for a substantial side dish. You can also try adding them to ramen or other meals!
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Flavored with specially selected soy sauce
Flavored with specially selected soy sauce
Product info
| Brand | Natori |
| Category | Appetizers |
| Country of origin | N/A |
| Net content | 2.20 oz |
| Allergens | Egg, Wheat, Soy, Fish |
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