“Sakusaku Noriten” Seaweed Tempura Chips (Wasabi Flavor)
Extra crispy seaweed tempura
These seaweed tempura crisps offer a crunchy texture and an addictive flavor of refreshing spiciness. They’re made from seaweed and wasabi produced in Japan. Palm oil, rice oil and sesame oil are used to bring out the flavors of the ingredients. Fried at just the right temperature to render the seaweed both crispy and light, this snack pairs perfectly with any beverage!
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Extra crispy seaweed tempura
Extra crispy seaweed tempura
Product info
| Brand | Maruka Shokuhin |
| Category | Chips |
| Country of origin | N/A |
| Net content | 2.40 oz |
| Allergens | Egg, Wheat, Sesame, Soy |
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