Seared Monkfish
Flame-grilled monkfish sweetness meets umami
Monkfish, often treated as a delicacy with lobster-like flavor, is seared over an open flame to lock in its rich aroma, then hand flaked for effortless enjoyment. Each bite releases a gentle, lingering sweetness that melts into layers of deep, umami, making it. a perfect companion for sake. Please note that this product contains small bones and dorsal fins. Please consume with care.
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Flame-grilled monkfish sweetness meets umami
Flame-grilled monkfish sweetness meets umami
Product info
| Brand | Kojima Shokuhin |
| Category | Dried Seafood |
| Country of origin | N/A |
| Net content | 0.74 oz |
| Allergens | Fish |
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Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
The Tippsy Support Team is always here to help and will do our best to respond within 2 business days of your inquiry. If you have any questions, please don’t hesitate to contact us.
Due to certain restrictions, we are unable to ship to the following states at this time: SD, UT, AK, AR, MS, AL and VT. Other shipping restrictions include certain regions of IL, OK, NJ, KY, MA, DE, MI, RI and TX.
We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.